Egg Roll in a Bowl Recipe

Egg Roll in a Bowl delivers all the irresistible flavors of your favorite takeout in just 15 minutes. Juicy ground meat mingles with crisp cabbage, crunchy carrots, and aromatic garlic, creating a symphony of textures. The savory-sweet sauce ties it all together, making each bite a flavor-packed delight. Perfect for busy nights, this dish is as satisfying as it is effortless.

Warm, tender, and slightly spicy, this recipe brings comfort without the fuss of rolling or frying. The fresh vegetables stay vibrant, adding a refreshing crunch that contrasts beautifully with the savory filling. Whether you’re craving a quick dinner or meal prep, this bowl is a must-try for anyone who loves bold, Asian-inspired flavors in a snap.

Ingredients for Egg Roll in a Bowl

• 1 tablespoon sesame oil (for a nutty, aromatic base)
• 1 pound ground pork (substitute with ground chicken, turkey, or beef for variation)
• 5 cups coleslaw mix, divided (pre-shredded cabbage and carrots for convenience)
• 2 cups shredded carrots (or use matchstick carrots for texture)
• 1 teaspoon grated garlic (fresh is best, but ½ teaspoon garlic powder works in a pinch)
• 1 teaspoon grated ginger (or ½ teaspoon ground ginger as a substitute)
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 2 tablespoons sweet chili sauce (adds a touch of sweetness and spice)
• 1 tablespoon rice vinegar (apple cider vinegar can be substituted)
• 1 tablespoon hoisin or oyster sauce (hoisin for sweetness, oyster for umami)
• ½ teaspoon sriracha (adjust to taste for more or less heat)
• Sesame seeds and green onion (for garnish and added flavor)

Step-by-Step Instructions

1. Heat the sesame oil: Add 1 tablespoon of sesame oil to a large skillet over medium heat. Let it heat until shimmering.
2. Cook the pork: Add 1 pound of ground pork to the skillet. Cook for 5-7 minutes, breaking it into small pieces with a spatula, until no pink remains.
3. Prepare the sauce: In a small bowl, mix 2 tablespoons soy sauce, 2 tablespoons sweet chili sauce, 1 tablespoon rice vinegar, 1 tablespoon hoisin (or oyster sauce), and ½ teaspoon sriracha. Stir until well combined.
4. Add vegetables and sauce: To the skillet, add 4 cups of coleslaw mix, 2 cups shredded carrots, 1 teaspoon grated garlic, and 1 teaspoon grated ginger. Pour the sauce over the mixture and stir to combine. Cook for 2 minutes, or until the vegetables are just warmed through but still crisp.
5. Finish with coleslaw: Remove the skillet from heat and stir in the remaining 1 cup of coleslaw mix. This adds a fresh, crunchy texture.
6. Garnish and serve: Sprinkle with sesame seeds and sliced green onions. Serve immediately for the best flavor and texture.

Customize Your Bowl with Sauces and Toppings

Make your Egg Roll in a Bowl even more flavorful by experimenting with sauces and toppings. Try drizzling with extra sriracha or sweet chili sauce for a spicy kick. For a creamy twist, add a dollop of sriracha mayo or peanut sauce. Top with crunchy fried wonton strips or chopped peanuts for added texture.

Perfect Pairings: Serving Suggestions

This dish is a complete meal on its own, but you can pair it with steamed jasmine rice or cauliflower rice for a heartier option. Serve alongside crispy spring rolls or potstickers for a full Asian-inspired feast. Don’t forget a refreshing drink like iced green tea or ginger ale to balance the flavors!

Quick Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat for 3-5 minutes, stirring occasionally. Add a splash of soy sauce or water if the mixture seems dry. Avoid microwaving, as it can make the vegetables soggy.

Time-Saving Hacks for Busy Cooks

Save time by using pre-grated ginger and minced garlic from the store. Opt for a pre-mixed coleslaw kit that includes shredded carrots to cut down on prep. If you’re in a rush, swap ground pork for pre-cooked ground turkey or chicken to shave off a few minutes.

Recipe Variations to Try

Switch up the protein by using ground chicken, turkey, or even tofu crumbles for a vegetarian option. For a low-carb version, skip the hoisin sauce and use coconut aminos instead of soy sauce. Add extra veggies like sliced bell peppers or snap peas for a colorful twist!

Egg Roll in a Bowl

Monika Soni

Egg Roll in a Bowl delivers all the irresistible flavors of your favorite takeout in just 15 minutes. Juicy ground meat mingles with crisp cabbage, crunchy carrots, and aromatic garlic, creating a symphony of textures.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Cuisine Asian inspired

Servings 0

Calories 902 kcal

Equipment

• large skillet
• Small bowl

Ingredients

  

• 1 tablespoon sesame oil
• 1 pound ground pork
• 5 cups coleslaw mix divided
• 2 cups shredded carrots
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin or oyster sauce
• ½ teaspoon sriracha or to taste
• Sesame seeds and green onion for garnish

Instructions

 

• Add the sesame oil to a large skillet set over medium heat. When the oil is hot, add the ground pork and cook for 5-7 minutes, or until no pink remains.
• In a small bowl, stir together the soy sauce, sweet chili sauce, rice vinegar, hoisin, and sriracha.
• Next add 4 cups of coleslaw mix, shredded carrots, garlic, ginger, and sauce. Cook for another 2 minutes or just until the vegetables are warmed through.
• Remove the pan from the heat and add the last cup of coleslaw mix. Garnish with sesame seeds and sliced green onion. Enjoy immediately.

Nutrition

Calories: 902kcalCarbohydrates: 49gProtein: 34gFat: 63gSaturated Fat: 15gCholesterol: 129mgSodium: 1372mgFiber: 8gSugar: 34g

Keyword cabbage, Gluten-free, ground pork, Low-carb

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