Go Back
Egg Roll in a Bowl Recipe

Egg Roll in a Bowl

Monika Soni
Egg Roll in a Bowl delivers all the irresistible flavors of your favorite takeout in just 15 minutes. Juicy ground meat mingles with crisp cabbage, crunchy carrots, and aromatic garlic, creating a symphony of textures.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Asian inspired
Servings 0
Calories 902 kcal

Equipment

  • large skillet
  • Small bowl

Ingredients
  

  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • 5 cups coleslaw mix divided
  • 2 cups shredded carrots
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin or oyster sauce
  • ½ teaspoon sriracha or to taste
  • Sesame seeds and green onion for garnish

Instructions
 

  • Add the sesame oil to a large skillet set over medium heat. When the oil is hot, add the ground pork and cook for 5-7 minutes, or until no pink remains.
  • In a small bowl, stir together the soy sauce, sweet chili sauce, rice vinegar, hoisin, and sriracha.
  • Next add 4 cups of coleslaw mix, shredded carrots, garlic, ginger, and sauce. Cook for another 2 minutes or just until the vegetables are warmed through.
  • Remove the pan from the heat and add the last cup of coleslaw mix. Garnish with sesame seeds and sliced green onion. Enjoy immediately.

Nutrition

Calories: 902kcalCarbohydrates: 49gProtein: 34gFat: 63gSaturated Fat: 15gCholesterol: 129mgSodium: 1372mgFiber: 8gSugar: 34g
Keyword cabbage, Gluten-free, ground pork, Low-carb
Tried this recipe?Let us know how it was!