Elevate your dishes with this vibrant Greek Seasoning, a quick blend that takes just 5 minutes to prepare. Bursting with aromatic herbs and zesty spices, it adds a Mediterranean flair to meats, vegetables, and dips. The balance of earthy oregano, tangy lemon zest, and a hint of garlic creates layers of flavor that awaken your taste buds.
Perfect for busy cooks, this versatile mix saves time while delivering bold, restaurant-quality results. Whether sprinkled over grilled chicken or stirred into olive oil for dipping, it transforms ordinary meals into something extraordinary.
This seasoning blend offers a rich, textured medley of finely ground herbs and spices, ensuring every bite is infused with depth and brightness. Its fragrant aroma and robust taste pair beautifully with both simple and elaborate recipes. From roasted potatoes to fresh salads, it brings a touch of sunshine to your table.
With no preservatives or artificial additives, it’s a wholesome way to add excitement to your cooking. In just minutes, you can unlock the flavors of Greece and make every meal a celebration of bold, wholesome goodness.
Ingredients for Greek Seasoning
- 3 tablespoons Oregano (dried, for authentic flavor)
- 2 tablespoons Basil (dried, adds a sweet and slightly peppery note)
- 1 tablespoon Dill (dried, for a fresh, tangy kick)
- 2 tablespoons Onion powder (or substitute with 1 tablespoon granulated onion)
- 2 tablespoons Garlic powder (or substitute with 1 tablespoon granulated garlic)
- 1 teaspoon Marjoram (dried, for a subtle citrusy flavor)
- 2 teaspoons Salt (adjust to taste, or use sea salt for a milder flavor)
- 1 tablespoon Black pepper (freshly ground for the best flavor)
Step-by-Step Instructions
- Combine Ingredients: Add all the ingredients to a medium-sized mixing bowl.
- Mix Thoroughly: Stir the ingredients together until they are evenly distributed and well blended. Use a whisk or fork to break up any clumps.
- Store Properly: Transfer the seasoning blend to an airtight container, such as a glass jar or spice shaker. Store in a cool, dry place.
- Usage Tip: Use 2 tablespoons of Greek seasoning per pound of meat or vegetables for optimal flavor. This blend can be stored for up to 1 year.
Ways to Use Your Greek Seasoning
This versatile blend is perfect for marinating meats, seasoning roasted vegetables, or adding a Mediterranean flair to dips and sauces. Try sprinkling it on grilled chicken, pork, or lamb for a flavorful twist. It also pairs beautifully with olive oil and lemon juice as a simple dressing for salads or a dip for warm pita bread.
Storage Tips for Maximum Freshness
To keep your Greek seasoning fresh and potent, store it in an airtight container in a cool, dry place, away from direct sunlight. Label the container with the date you made it, and it should stay flavorful for up to one year. If you notice the aroma fading, it’s time to whip up a new batch!
Quick Swaps and Recipe Variations
Customize this blend to suit your taste! Swap marjoram for thyme if you prefer, or add a pinch of crushed red pepper flakes for a subtle kick. For a citrusy note, stir in 1 teaspoon of dried lemon zest. If you’re watching your sodium intake, reduce the salt or use a salt-free alternative.
Common Questions Answered
Wondering how much to use?
A good rule of thumb is 2 tablespoons per pound of meat or vegetables. If you’re seasoning a dish with multiple components, start with 1 tablespoon and adjust to taste.
Don’t have all the spices on hand?
Skip or substitute one—the blend will still be delicious!
Greek Seasoning Recipe
Ingredients
- 3 tablespoons Oregano
- 2 tablespoons Basil
- 1 tablespoon Dill
- 2 tablespoons Onion powder
- 2 tablespoons Garlic powder
- 1 teaspoon Marjoram
- 2 teaspoons Salt
- 1 tablespoon Black pepper
Instructions
- Add all of the ingredients to a bowl and stir together until thoroughly blended.
- Store in an airtight container for up to one year.
- Use 2 tablespoons of Greek seasoning per pound of meat or vegetables.