Name: Instant Pot Salmon
Prep time: 5 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 cup water; 1 lb. salmon fillet (skin on (fresh or frozen)); 1 tablespoon olive oil; ¼ teaspoon salt; ½ teaspoon cracked pepper; ½ lemon (thinly sliced (about 4 slices))

Jump to Recipe Print Recipe

This tender, flaky Instant Pot Salmon delivers restaurant-quality flavor in just minutes, making it perfect for busy weeknights. The fish steams to perfection, locking in moisture while absorbing aromatic seasonings for a succulent, buttery finish.

With only 14 minutes total from prep to plate, this recipe lets you enjoy a gourmet meal without the wait. The delicate, melt-in-your-mouth texture pairs beautifully with rich, savory notes from garlic and herbs, creating a dish that feels indulgent yet is astonishingly simple to prepare.

What You’ll Need

1 cup water (for steaming)
1 lb. salmon fillet, skin on (fresh or frozen, both work well)
1 tablespoon olive oil (or substitute with avocado oil)
¼ teaspoon salt (adjust to taste)
½ teaspoon cracked pepper (freshly ground preferred)
½ lemon, thinly sliced (about 4 slices, for flavor and garnish)

Step-by-Step Instructions

Prepare the Instant Pot: Pour 1 cup of water into the Instant Pot and place the steamer rack inside, ensuring the handles are extended upward for easy removal.
Arrange the Salmon: Place the salmon fillet skin-side down on the steamer rack.
Season the Salmon: Drizzle the olive oil evenly over the top of the salmon, then sprinkle with salt and pepper.
Add Lemon Slices: Arrange the thin lemon slices on top of the salmon for added flavor and a fresh aroma.
Lock the Lid: Close the Instant Pot lid and turn it until it locks into place.
Set to Pressure Cook: Select the “Pressure Cook” function and set the timer to 4 minutes. Press “Start” to begin cooking.
Release Steam: Once the Instant Pot beeps to indicate it’s done, carefully use the quick release button to release the steam.
Rest the Salmon: Open the lid and let the salmon sit for 5 minutes to allow the flavors to settle and the fish to finish cooking gently.
Serve: Transfer the salmon to a plate using a spatula, and serve warm. Enjoy with your favorite sides!

Serving Suggestions to Elevate Your Salmon

Pair your Instant Pot Salmon with a fresh arugula salad or steamed asparagus for a light, healthy meal. For a heartier option, serve it over a bed of quinoa or couscous drizzled with a lemon-dill sauce. A side of garlic butter roasted potatoes also complements the flavors beautifully.

Storage and Reheating Tips for Perfect Leftovers

Store leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, place the salmon in a skillet over low heat with a splash of water or broth to keep it moist. Avoid microwaving to prevent overcooking and drying out the fish.

Recipe Variations to Keep It Fresh

Switch up the flavors by adding a dash of smoked paprika or minced garlic before cooking. For a Mediterranean twist, top the salmon with kalamata olives, capers, and a sprinkle of oregano. If you’re feeling adventurous, try a honey-mustard glaze for a sweet and tangy finish.

Equipment Guidance for Stress-Free Cooking

Ensure your Instant Pot’s steamer rack is properly placed with handles up to easily lift the salmon after cooking. If you don’t have a rack, a heatproof silicone trivet works just as well. Always use the quick-release method for fish to prevent overcooking.

Quick Time-Saving Tips for Busy Cooks

Use frozen salmon fillets directly from the freezer—no need to thaw! Simply add 1-2 minutes to the cooking time. If you’re short on time, skip the lemon slices and drizzle the cooked salmon with lemon juice for a similar bright flavor.