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Instant Pot Salmon Recipe

Instant Pot Salmon

Monika Soni
[Your second paragraph emphasizing time savings and textures/flavors] This tender, flaky Instant Pot Salmon delivers restaurant-quality flavor in just minutes, making it perfect for busy weeknights. With only 14 minutes total from prep to plate, this recipe lets you enjoy a gourmet meal without the wait.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 0
Calories 267 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 cup water
  • 1 lb. salmon fillet skin on (fresh or frozen)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ½ teaspoon cracked pepper
  • ½ lemon thinly sliced (about 4 slices)

Instructions
 

  • Pour water into the Instant Pot and then place the steamer rack into the Instant Pot, with the handles extended up.
  • Place the salmon skin down on the rack.
  • Drizzle the top of the salmon with the olive oil, then season with salt and pepper.
  • Arrange the lemon slices on top of the salmon.
  • Close the lid on the Instant Pot and turn it until it locks into place.
  • Set it to "Pressure Cook" and then set the timer to 4 minutes. Press "start".
  • When the Instant Pot beeps that it's done, use the quick release button to release the steam.
  • Remove the lid and let the salmon sit for 5 minutes before transferring it to a plate.
  • Serve warm.

Nutrition

Calories: 267kcalCarbohydrates: 1gProtein: 25gFat: 17gSaturated Fat: 3gCholesterol: 71mgSodium: 204mg
Keyword easy seafood, Healthy Dinner, Instant Pot, quick cooking, salmon recipe
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