Name: Keto Broccoli Salad
Prep time: 5 min
Total time: 1 min
Ingredients: 1 head broccoli (3-4 cups, cut into florets); ½ cup sharp Colby jack cheese (shredded); ½ cup cooked bacon (crumbled (about 8 strips)); ¼ cup slivered almonds (toasted); 3 tablespoons red onion (diced); ⅔ cup mayonnaise; 2 tablespoons granulated sweetener (we used Swerve); 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon ground black pepper

Jump to Recipe Print Recipe

This vibrant Keto Broccoli Salad is a crisp, refreshing dish that combines bold flavors with a satisfying crunch. Tossed with a creamy, tangy dressing, every bite offers a delightful mix of textures, from tender broccoli florets to crunchy nuts and seeds. It’s perfect for those seeking a low-carb, high-flavor option that’s as nourishing as it is delicious.

With just 5 minutes of prep and an hour to chill, this salad effortlessly fits into your busy day. The flavors deepen as it rests, creating a harmonious blend of savory and tangy notes. Whether as a side or a light meal, it’s a crowd-pleaser that’s as easy to make as it is to enjoy.

What You’ll Need for Keto Broccoli Salad

1 head broccoli (3-4 cups, cut into florets)
½ cup sharp Colby jack cheese (shredded; substitute with cheddar or Monterey jack if preferred)
½ cup cooked bacon (crumbled, about 8 strips; use pre-cooked bacon for convenience)
¼ cup slivered almonds (toasted; substitute with sunflower seeds for a nut-free option)
3 tablespoons red onion (diced; soak in cold water for 10 minutes to reduce sharpness if desired)

For the Dressing:

⅔ cup mayonnaise (use avocado oil mayo for a healthier option)
2 tablespoons granulated sweetener (we used Swerve; substitute with your preferred keto-friendly sweetener)
2 tablespoons apple cider vinegar (substitute with white vinegar if needed)
1 tablespoon Dijon mustard (use yellow mustard for a milder flavor)
½ teaspoon salt (adjust to taste)
¼ teaspoon ground black pepper (freshly ground for best flavor)

How to Make Keto Broccoli Salad

Prepare the salad base: In a large bowl, combine the broccoli florets, shredded cheese, crumbled bacon, toasted almonds, and diced red onion. Toss lightly to mix.
Make the dressing: In a small bowl, whisk together the mayonnaise, sweetener, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well-combined.
Combine and toss: Pour the dressing over the broccoli mixture. Use a large spoon or spatula to toss or stir until everything is evenly coated.
Chill for best flavor: For optimal taste, cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld together.
Serve and enjoy: Before serving, give the salad a final toss to redistribute the dressing. Serve chilled and enjoy!

Prep Time: 5 minutes | Additional Time: 1 hour | Total Time: 1 hour 5 minutes

Flavor Boosters and Topping Ideas

Take your Keto Broccoli Salad to the next level by adding a sprinkle of sunflower seeds or crushed pecans for extra crunch. For a tangy twist, try tossing in a handful of dried cranberries (use a low-carb version if strictly keto). A drizzle of *olive oil* or a sprinkle of fresh herbs like parsley or dill can also elevate the flavors beautifully.

Perfect Pairings for Serving

This salad is a versatile side dish that pairs well with grilled chicken, steak, or salmon for a complete meal. It’s also a fantastic addition to potlucks or picnics—just pack it in a sealed container. For a light lunch, serve it alongside a slice of *keto-friendly bread* or a handful of mixed greens.

Storage and Make-Ahead Tips

Store your Keto Broccoli Salad in an *airtight container* in the fridge for up to 3 days. The flavors will deepen over time, making it even more delicious! If you’re prepping ahead, keep the dressing separate and toss it in just before serving to maintain the salad’s crisp texture.

Quick Swaps and Variations

Not a fan of Colby jack cheese? Swap it for *cheddar* or *pepper jack* for a different flavor profile. You can also substitute bacon with turkey bacon or omit it for a vegetarian version. For a nut-free option, replace almonds with *roasted pumpkin seeds* for a similar crunch.

Time-Saving Hacks

Short on time? Use pre-cut broccoli florets from the store or cook the bacon in the oven while prepping other ingredients. Toast the almonds in a dry skillet for just 2-3 minutes for that perfect crunch. These little shortcuts can save you minutes without compromising on taste!