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Keto Broccoli Salad Recipe

Keto Broccoli Salad

Monika Soni
This vibrant Keto Broccoli Salad is a crisp, refreshing dish that combines bold flavors with a satisfying crunch. With just 5 minutes of prep and an hour to chill, this salad effortlessly fits into your busy day.
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Prep Time 5 minutes
Total Time 1 minute
Servings 0
Calories 429 kcal

Ingredients
  

Salad Ingredients

  • 1 head broccoli 3-4 cups, cut into florets
  • ½ cup sharp Colby jack cheese shredded
  • ½ cup cooked bacon crumbled (about 8 strips)
  • ¼ cup slivered almonds toasted
  • 3 tablespoons red onion diced

Dressing

  • ⅔ cup mayonnaise
  • 2 tablespoons granulated sweetener we used Swerve
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Combine broccoli florets, cheese, bacon, almonds, and onion in a large bowl.
  • In a separate, small bowl, whisk together mayo, Swerve, vinegar, mustard, salt, and pepper until smooth and well-combined.
  • Pour dressing over broccoli combination and toss or stir well.
  • Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving.
  • Toss this keto broccoli salad thoroughly again before serving.

Nutrition

Calories: 429kcalCarbohydrates: 6gProtein: 10gFat: 39gSaturated Fat: 9gCholesterol: 39mgSodium: 889mgFiber: 2gSugar: 5g
Keyword broccoli salad, Gluten-free, healthy recipe, keto, Low-carb
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