These Keto Cheese Chips are a game-changer for snack lovers—crispy, golden, and packed with savory flavor in every bite. Made with just one ingredient, they’re effortlessly quick to prepare, ready in under 15 minutes from start to finish. Perfect for satisfying those crunchy cravings without straying from your keto goals.
Each chip boasts a satisfying crunch and a rich, cheesy aroma that’s impossible to resist. Whether you’re dipping them in guacamole or enjoying them solo, their melt-in-your-mouth texture and bold flavor make them a guilt-free indulgence. Whip up a batch in no time and watch them disappear faster than you can say “cheese!”
What You’ll Need for Keto Cheese Chips
- 2 cups (8 oz.) shredded cheddar cheese (use pre-shredded for convenience, or grate your own for better meltability)
- ¼ teaspoon cayenne pepper (or substitute with black pepper, paprika, curry powder, or your preferred seasoning for flavor variety)
How to Make Keto Cheese Chips
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Form cheese heaps by placing small mounds of shredded cheddar on the prepared baking sheet. Leave enough space between them to prevent them from touching and sticking together.
- Sprinkle the seasoning evenly over the cheese mounds. Get creative with your flavors here!
- Bake for 7-10 minutes, checking after 5 minutes to ensure the chips aren’t over-browning. They should be golden and bubbly when done.
- Remove from the oven and let the chips cool on the baking sheet for 5 minutes to firm up.
- Transfer to a cooling rack and allow them to cool completely before enjoying. This ensures they’re perfectly crispy!
Fun Flavor Variations
Experiment with different cheeses like pepper jack, mozzarella, or parmesan for unique tastes. Add a pinch of garlic powder, smoked paprika, or even ranch seasoning for a flavor boost!
Perfect Pairings and Toppings
Serve these crispy chips with guacamole, salsa, or a creamy ranch dip. They also make a great crunchy topping for keto-friendly soups or salads!
Storing and Keeping Them Crispy
Store leftovers in an airtight container at room temperature for up to 3 days. To revive their crunch, pop them in the oven at 350°F for 2-3 minutes.
Quick Tips for Success
Use parchment paper to prevent sticking, and don’t overcrowd the baking sheet. Keep an eye on them after 5 minutes—they go from golden to burnt quickly!
Keto Cheese Chips
Ingredients
- 2 cups shredded cheddar cheese 8 oz.
- 1/4 teaspoon cayenne pepper black pepper, paprika, curry powder, or your seasoning of choice
Instructions
- Preheat the oven to 400 degrees F.
- Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
- Sprinkle seasoning on top and bake for 7-10 minutes, checking after 5 minutes for doneness.
- Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.
- Allow cooling completely on a cooling rack before enjoying.