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Keto Cheese Chips Recipe

Keto Cheese Chips

Monika Soni
These Keto Cheese Chips are a game-changer for snack lovers—crispy, golden, and packed with savory flavor in every bite. Made with just one ingredient, they’re effortlessly quick to prepare, ready in under 15 minutes from start to finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 0
Calories 83 kcal

Ingredients
  

  • 2 cups shredded cheddar cheese 8 oz.
  • 1/4 teaspoon cayenne pepper black pepper, paprika, curry powder, or your seasoning of choice

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
  • Sprinkle seasoning on top and bake for 7-10 minutes, checking after 5 minutes for doneness.
  • Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.
  • Allow cooling completely on a cooling rack before enjoying.

Nutrition

Calories: 83kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 251mgFiber: 1g
Keyword cheese, chips, keto, Low-carb, snacks
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