This keto mug cake is your new best friend. You can make it in one cup! It’s done in about 6 minutes. Perfect for when you need a sweet treat but don’t want lots of sugar.
This little cake is low in carbs but full of yummy chocolate taste. It’s great for anyone on keto or just wanting something easy and good. Just mix a few things in a mug, cook it in the microwave, and boom! You have cake!
Let’s Make a Quick Keto Chocolate Mug Cake!
This is my go-to when I need a sweet fix fast. It’s easy, yummy, and fits right into a keto plan. Ready? Let’s do this!
Stuff You Need
- Butter (2 tablespoons): Use the real stuff, it makes it taste so good.
- Sugar-Free Sweetener (2 tablespoons): Pick your favorite! I like Swerve or Lakanto, they work great.
- Egg (1 large): This helps make the cake fluffy.
- Vanilla Extract (¼ teaspoon): A little bit makes it smell amazing.
- Almond Flour (2 tablespoons): This is what keeps it low-carb.
- Coconut Flour (1 teaspoon): Adds a nice touch.
- Unsweetened Cocoa Powder (2 tablespoons): Hello, chocolate goodness!
- Baking Powder (¼ teaspoon): Just a bit to help it rise.
Time to Cook!
- Melt the Butter: Put the butter and sweetener in a big mug. Zap it in the microwave for about 30 seconds until the butter is all melted.
- Mix Wet Stuff: Add the egg and vanilla to the mug. Mix it all up with a fork until it looks smooth.
- Add Dry Stuff: Toss in the almond flour, coconut flour, cocoa powder, and baking powder. Stir until everything is mixed well.
- Microwave Magic: Put the mug back in the microwave for 40-60 seconds. Keep an eye on it! You want it to puff up and get firm on top. Every microwave is a bit different, so start with less time and add more if you need to.
- Top it Off: It’s best warm. Add some keto ice cream, whipped cream, or your favorite keto frosting. Yum!
That’s it! You made a yummy cake in just a few minutes. It’s perfect for a quick treat anytime.
Let’s Make Magic Happen with Keto Chocolate Mug Cake!
Hey friend! Ready to whip up something super yummy and easy? I’ve got just the thing – a Keto Chocolate Mug Cake that’s going to rock your socks off. It’s fast, it’s simple, and it tastes amazing, even if you’re new to keto cooking.
Gather Your Goodies
First things first, let’s get all our stuff ready. You’ll need:
* 2 **tablespoons of butter** (the real stuff works best!)
* 2 **tablespoons of sugar-free sweetener** (I like Swerve or Lakanto)
* **1 big egg**
* **1/4 teaspoon of vanilla** (makes it smell like heaven)
* **2 tablespoons of almond flour**
* **1 teaspoon of coconut flour**
* **2 tablespoons of unsweetened cocoa powder** (hello, chocolate goodness!)
* **1/4 teaspoon of baking powder** (for that awesome fluffy rise)
Mix It Up, Baby!
Grab your big mug – make sure it’s microwave-safe and big enough to hold everything. Put the butter and sweetener in there, and pop it in the microwave until the butter is all melty. About 30 seconds should do it.
Now, crack in that egg and add the vanilla. Mix it up until it’s all smooth. Toss in the almond flour, coconut flour, cocoa powder, and baking powder. Stir again until everything is mixed well. No big lumps, okay?
Microwave Magic
Here comes the fun part! Zap it in the microwave for 40-60 seconds. Keep an eye on it. It’s done when it puffs up and the top feels firm. Every microwave is different, so yours might be faster or slower. Start with less time and add more if you need to. You want it cooked but still soft and yummy.
Time to Eat!
Yay, it’s ready! But wait, let’s make it even better. Put some keto ice cream on top. Or maybe some whipped cream? Or hey, why not both? You can also use your fav keto frosting.
Make it Your Own
This cake is super easy to change up. Want to try different flavors?
* Add a pinch of cinnamon or some instant coffee for a twist.
* Throw in a few sugar-free chocolate chips for extra yum.
* How about a drop of peppermint extract? So many ways to make it fun!
If you don’t have almond flour, try sunflower seed flour. No coconut flour? Use a bit more almond flour. It’s all good, just have fun with it!
Leftovers? No Way! (But Just in Case…)
Honestly, I’ve never had leftovers of this cake. It’s too good to save! But if you do, just cover it and keep it in the fridge. Zap it in the microwave for a few seconds to warm it up when you want another bite.
So there you go! Easy, right? This Keto Chocolate Mug Cake is my go-to for a quick treat. I know you’re going to love it. Happy cooking, friend!
Keto Chocolate Mug Cake
Equipment
- microwaveable mug cake (10-14 oz.) or ramekin
Ingredients
Ingredients
- 2 tablespoons butter
- 2 tablespoons sugar-free sweetener we used Swerve or Lakanto
- 1 large egg
- 1/4 teaspoon vanilla extract
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
Instructions
- Place butter and sweetener in a large microwaveable mug cake (10-14 oz.) or ramekin. Heat in the microwave until butter is melted, approximately 30 seconds.
- Add the egg and vanilla and stir until combined.
- Add the almond flour, coconut flour, cocoa powder, and baking powder, then stir again.
- Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding more time if needed.
- Serve warm with keto ice cream, keto whipped cream, or your favorite keto frosting.