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Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

Monika Soni
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 0
Calories 257 kcal

Equipment

  • microwaveable mug cake (10-14 oz.) or ramekin

Ingredients
  

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar-free sweetener we used Swerve or Lakanto
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons almond flour
  • 1 teaspoon coconut flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder

Instructions
 

  • Place butter and sweetener in a large microwaveable mug cake (10-14 oz.) or ramekin. Heat in the microwave until butter is melted, approximately 30 seconds.
  • Add the egg and vanilla and stir until combined.
  • Add the almond flour, coconut flour, cocoa powder, and baking powder, then stir again.
  • Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding more time if needed.
  • Serve warm with keto ice cream, keto whipped cream, or your favorite keto frosting.

Nutrition

Calories: 257kcalCarbohydrates: 8.5gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 124mgSodium: 189mgFiber: 4.5gSugar: 7g
Keyword Gluten-Free Chocolate Cake, Keto Chocolate Dessert, Low-Carb Mug Cake, Quick Keto Cake, Sugar-Free Mug Cake
Tried this recipe?Let us know how it was!