These Keto Cinnamon Sugar Donuts are a guilt-free indulgence with a perfect balance of sweet and spiced flavors. Imagine biting into a soft, pillowy donut coated in a fragrant cinnamon-sugar blend that melts on your tongue. Ready in just 30 minutes, they’re the ideal treat for busy mornings or a cozy afternoon pick-me-up.
The almond flour base gives them a tender crumb, while the hint of vanilla adds a warm richness. Indulge without compromise—each bite is a celebration of wholesome ingredients and decadent taste.
The aroma of cinnamon wafting through your kitchen will have everyone rushing to the table. These donuts are lightly crisp on the outside yet irresistibly fluffy inside, making them impossible to resist. With only 10 minutes of prep and a quick bake, you’ll have a batch of sweet, golden perfection ready to enjoy. Whether you’re keto or simply love a healthier treat, these donuts are a must-try—they’re as delightful to make as they are to eat.
Ingredients for Keto Cinnamon Sugar Donuts
- For the keto donuts:
- 2 cups fine ground almond flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup oil (coconut or avocado oil recommended)
- ¼ cup sugar-free sweetener (e.g., erythritol or monk fruit)
- 3 large eggs (room temperature for best results)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- For the cinnamon sugar coating:
- 2 tablespoons granulated sugar-free sweetener (raw cane sugar substitute)
- ½ teaspoon cinnamon
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C). Grease 2 donut pans lightly and set aside.
- In a large mixing bowl, whisk together almond flour, salt, and baking soda until well combined.
- Add the oil, sugar-free sweetener, eggs, cinnamon, and vanilla extract to the dry ingredients. Mix thoroughly until the batter is smooth and uniform.
- Spoon or pipe the batter into the prepared donut pans, being careful not to cover the center hole.
- Bake for 10-12 minutes, or until the donuts are set in the center and a toothpick inserted comes out clean.
- Remove the donuts from the oven and let them cool in the pans for 5 minutes.
- While the donuts cool, prepare the cinnamon sugar coating by combining the remaining sugar-free sweetener and cinnamon in a small bowl.
- Once the donuts are slightly cooled, dip the tops into the cinnamon sugar mixture. Flip and coat the bottoms as well for full coverage.
- Store the donuts in an airtight container at room temperature for up to 2 days.
Sweet and Spicy Topping Ideas
While the cinnamon sugar coating is delicious, you can get creative with your donut toppings! Try a chocolate glaze by melting ¼ cup of sugar-free chocolate chips with 1 tablespoon of coconut oil. Drizzle it over the donuts for a decadent treat. For a spicy twist, add a pinch of cayenne pepper to the cinnamon sugar mixture for a sweet-and-heat combo that’s irresistible.
Perfect Pairings for Your Donuts
These keto cinnamon sugar donuts pair wonderfully with a cup of bulletproof coffee or a creamy chai latte for a cozy breakfast. For a dessert option, serve them alongside a scoop of sugar-free vanilla ice cream or a dollop of whipped cream. They’re also great as a snack with a side of fresh berries for a refreshing contrast.
Storage and Reheating Tips
Store your donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days or freeze for up to 2 months. To reheat, pop them in the microwave for 10-15 seconds or warm them in a 300°F (150°C) oven for 5 minutes. This will bring back their fresh-baked texture and aroma!
Time-Saving Tricks for Busy Bakers
To save time, prepare the dry ingredients (almond flour, salt, baking soda) in advance and store them in a sealed container. You can also pre-mix the cinnamon sugar coating and keep it in a small jar for quick use. If you’re making a double batch, consider using a piping bag to fill the donut pans faster and more evenly.
Common Questions Answered
Can I use a different flour?
Almond flour works best for this recipe, but you can experiment with coconut flour—just note that you’ll need less (about ½ cup) and may need to adjust the wet ingredients.
What if I don’t have a donut pan?
No worries! You can bake the batter in a muffin tin for mini keto cinnamon muffins instead. Adjust the baking time to 12-15 minutes.
Keto Cinnamon Sugar Donuts
Ingredients
For the keto donuts:
- 2 cups fine ground almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup oil we use coconut or avocado
- 1/4 cup sugar-free sweetener
- 3 large eggs room temperature
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the cinnamon sugar coating:
- 2 tablespoons granulated sugar free sweetener raw cane sugar substitute
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (180°C). Grease 2 donut pans; set aside.
- In a large mixing bowl, whisk almond flour, salt, and baking soda.
- Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined.
- Spoon or pipe batter into your mini donut pan, careful not to cover the center.
- Bake for 10-12 minutes or until the center is set.
- Remove from the oven and let cool for 5 minutes.
- In a small mixing bowl, combined remaining sweetener and cinnamon.
- Dip the tops of each donut into the cinnamon sugar mixture. Flip the donut over and coat the bottom.
- Store in an airtight container at room temperature for up to 2 days.