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Keto Cinnamon Sugar Donuts Recipe

Keto Cinnamon Sugar Donuts

Monika Soni
These *Keto Cinnamon Sugar Donuts* are a guilt-free indulgence with a perfect balance of sweet and spiced flavors. Ready in just 30 minutes, they’re the ideal treat for busy mornings or a cozy afternoon pick-me-up.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 0
Calories 290 kcal

Ingredients
  

For the keto donuts:

  • 2 cups fine ground almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup oil we use coconut or avocado
  • 1/4 cup sugar-free sweetener
  • 3 large eggs room temperature
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

For the cinnamon sugar coating:

  • 2 tablespoons granulated sugar free sweetener raw cane sugar substitute
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350°F (180°C). Grease 2 donut pans; set aside.
  • In a large mixing bowl, whisk almond flour, salt, and baking soda.
  • Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined.
  • Spoon or pipe batter into your mini donut pan, careful not to cover the center.
  • Bake for 10-12 minutes or until the center is set.
  • Remove from the oven and let cool for 5 minutes.
  • In a small mixing bowl, combined remaining sweetener and cinnamon.
  • Dip the tops of each donut into the cinnamon sugar mixture. Flip the donut over and coat the bottom.
  • Store in an airtight container at room temperature for up to 2 days.

Nutrition

Calories: 290kcalCarbohydrates: 8gProtein: 8gFat: 23gSaturated Fat: 2gCholesterol: 70mgSodium: 172mgFiber: 4g
Keyword cinnamon sugar, donuts, Gluten-free, keto, Low-carb
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