This Keto Pizza Recipe delivers all the cheesy, savory goodness you love, without the guilt. With a crispy almond flour crust and a melty layer of mozzarella, every bite is a perfect balance of textures. Fresh herbs and a tangy tomato sauce add a burst of flavor, making it hard to believe it’s low-carb. Ready in just 35 minutes, it’s a quick and satisfying meal that fits your lifestyle.
What makes this pizza stand out is its irresistible aroma and golden, bubbly top straight from the oven. The crust is slightly nutty and holds up beautifully to your favorite keto-friendly toppings. Whether it’s a weeknight dinner or a weekend treat, this recipe is a game-changer for pizza lovers. Dive into a slice that’s as delectable as it is wholesome!
Ingredients for Keto Pizza
- For Pizza Dough:
- 1 ½ cups shredded mozzarella cheese (low moisture works best)
- 2 oz cream cheese, softened (microwave for 10-15 seconds if needed)
- 1 large egg, room temperature (helps with mixing)
- ¾ cup fine almond flour (blanched almond flour recommended)
- 1 teaspoon baking powder (ensure it’s fresh for best rise)
- ½ teaspoon Italian seasoning (or substitute with oregano and basil)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- For Pizza Toppings:
- Low-carb pizza sauce (store-bought or homemade)
- Shredded mozzarella cheese (for topping)
- Pepperoni slices (or your favorite keto-friendly meat)
- Sliced green peppers (optional)
- Sliced mushrooms (optional)
- …Or your favorite keto-friendly toppings!
Step-by-Step Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a pizza stone or baking pan with parchment paper.
- Melt the cheeses: In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds, then mix with a fork. Microwave for another 30 seconds and mix again until smooth.
- Add dry ingredients: Stir in the egg, almond flour, baking powder, Italian seasoning, garlic powder, and onion powder. Mix until fully combined and the dough is cool enough to handle.
- Knead the dough: Use your hands to knead the dough into a ball. Place it between two sheets of parchment paper and roll it into a 12- to 16-inch round crust.
- Pre-bake the crust: Carefully remove the top parchment paper and transfer the crust to the prepared pizza stone or pan. Bake for 10-12 minutes, or until lightly golden.
- Add toppings: Remove the crust from the oven and brush lightly with olive oil. Spread a thin layer of pizza sauce, sprinkle with shredded mozzarella, and add your desired toppings.
- Final bake: Return the pizza to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pizza cool for 2-3 minutes, then slice and enjoy warm!
Creative Sauce and Topping Ideas
Take your keto pizza to the next level with unique sauce and topping combinations! Instead of traditional pizza sauce, try pesto, alfredo sauce, or even a sugar-free marinara. For toppings, go beyond pepperoni and veggies—add cooked bacon, sautéed spinach, or grilled chicken. If you’re feeling adventurous, sprinkle on some feta cheese or olives for a Mediterranean twist.
Perfect Pairings: Serving Suggestions
This keto pizza pairs beautifully with a fresh side salad or roasted vegetables for a complete meal. For a fun appetizer, cut the pizza into smaller slices and serve with a side of ranch dressing or garlic butter for dipping. If you’re hosting, pair it with a refreshing sparkling water or a glass of dry red wine for a low-carb treat.
Storage and Reheating Tips
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in the oven at 350°F for 5-7 minutes, or use a skillet on medium heat for a crispy crust. Avoid microwaving, as it can make the crust soggy. For longer storage, freeze individual slices wrapped in parchment paper and reheat directly from frozen.
Time-Saving Hacks for Busy Cooks
Short on time? Prep your dough ahead of time and store it in the fridge for up to 2 days. You can also pre-measure your toppings and keep them in small containers for quick assembly. If you’re making multiple pizzas, double the dough recipe and freeze half for later—just thaw and roll it out when you’re ready to bake.
Equipment Tips for the Best Results
For a perfectly crispy crust, use a pizza stone or a baking steel to evenly distribute heat. If you don’t have one, a rimmed baking sheet lined with parchment paper works well too. A rolling pin is essential for shaping the dough, but if you don’t have one, a wine bottle or even your hands will do the trick!
Keto Pizza Recipe
Ingredients
For Pizza Dough
- 1 ½ cup shredded mozzarella cheese
- 2 oz cream cheese softened
- 1 large egg room temperature
- ¾ cup fine almond flour
- 1 teaspoon baking powder
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
For Pizza
- Low carb pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Sliced green peppers
- Sliced mushrooms
- …Or your favorite pizza toppings!
Instructions
- Preheat the oven to 425 degrees F.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl and microwave for 30 seconds.
- Remove and mix with a fork until mostly combined. Microwave for another 30 seconds, then mix again.
- Add egg, almond flour, baking powder, and seasonings to the melted mixture.
- Mix all the ingredients together until they combine and are cool to the touch.
- Knead the dough by hand, then place on a piece of parchment paper.
- Top with a second piece, then use a rolling pin to form into a 12- to 16-inch round pizza crust. Remove the parchment carefully, then transfer to a parchment-lined pizza stone or pan.
- Bake for 10-12 minutes at 425 degrees. Remove from the oven and brush with olive oil.
- Add pizza sauce, shredded cheese then your desired toppings. Bake for an additional 5-8 minutes, until cheese is melted and bubbly.
- Serve warm.