Keto Pizza Recipe
Monika Soni
This Keto Pizza Recipe delivers all the cheesy, savory goodness you love, without the guilt. Ready in just 35 minutes, it’s a quick and satisfying meal that fits your lifestyle.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 0
Calories 446 kcal
For Pizza Dough
- 1 ½ cup shredded mozzarella cheese
- 2 oz cream cheese softened
- 1 large egg room temperature
- ¾ cup fine almond flour
- 1 teaspoon baking powder
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
For Pizza
- Low carb pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Sliced green peppers
- Sliced mushrooms
- ...Or your favorite pizza toppings!
Preheat the oven to 425 degrees F.
Combine mozzarella cheese and cream cheese in a microwave-safe bowl and microwave for 30 seconds.
Remove and mix with a fork until mostly combined. Microwave for another 30 seconds, then mix again.
Add egg, almond flour, baking powder, and seasonings to the melted mixture.
Mix all the ingredients together until they combine and are cool to the touch.
Knead the dough by hand, then place on a piece of parchment paper.
Top with a second piece, then use a rolling pin to form into a 12- to 16-inch round pizza crust. Remove the parchment carefully, then transfer to a parchment-lined pizza stone or pan.
Bake for 10-12 minutes at 425 degrees. Remove from the oven and brush with olive oil.
Add pizza sauce, shredded cheese then your desired toppings. Bake for an additional 5-8 minutes, until cheese is melted and bubbly.
Serve warm.
Calories: 446kcalCarbohydrates: 10gProtein: 23gFat: 30gSaturated Fat: 12gCholesterol: 101mgSodium: 775mgFiber: 4gSugar: 5g
Keyword gluten-free pizza, high-fat toppings, keto-friendly crust, Low-Carb Pizza, sugar-free sauce