This Keto Queso is a creamy, dreamy dip that’s ready in just 5 minutes, making it the ultimate last-minute lifesaver. With its velvety texture and rich, cheesy flavor, it’s perfect for satisfying cravings without breaking your keto goals. A hint of spice and a touch of smokiness elevate every bite, while the gooey consistency clings perfectly to chips, veggies, or even a spoon.
What’s better than a dip that’s both indulgent and guilt-free? This quick recipe combines sharp cheddar, smooth cream cheese, and zesty spices for a flavor explosion that feels decadent yet fits your lifestyle. Whether you’re hosting a party or treating yourself, this Keto Queso is a crowd-pleaser that’s as easy as it is delicious.
Ingredients for Keto Queso
- 1 ¼ cup half and half (or substitute with heavy cream for a richer texture)
- 2 cups sharp cheddar cheese (shredded for easier melting)
- ½ teaspoon cayenne (adjust to taste for more or less spice)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon turmeric (adds a vibrant color and subtle flavor)
- ½ teaspoon salt (adjust to taste)
- Optional: 4 oz. green chiles (diced, for a mild kick and added texture)
Step-by-Step Instructions
- Heat the half and half: Add the half and half to a small cooking pot. Heat over medium heat, stirring occasionally, until it just begins to simmer (about 2-3 minutes).
- Add seasonings: Remove the pot from the heat. Stir in the cayenne, onion powder, garlic powder, turmeric, and salt until fully combined.
- Melt the cheese: Add the shredded sharp cheddar cheese to the pot. Stir continuously until the cheese is completely melted and the mixture is smooth (about 1-2 minutes).
- Optional add-in: If using, stir in the diced green chiles until evenly distributed.
- Serve: Transfer the queso to a serving bowl and enjoy immediately with your favorite keto-friendly dippers, such as low-carb tortilla chips or veggie sticks.
Perfect Pairings: Keto-Friendly Dippers
This creamy Keto Queso is a versatile dip that pairs perfectly with low-carb options. Try serving it with crispy pork rinds, zucchini chips, or celery sticks for a satisfying crunch. For a heartier option, use low-carb tortilla chips or roasted cauliflower florets. The possibilities are endless!
Spice It Up: Recipe Variations
Customize your Keto Queso to suit your taste! Add 1-2 diced jalapeños for extra heat, or mix in crumbled cooked bacon for a smoky twist. If you love a tangy kick, stir in 1-2 tablespoons of salsa verde. For a milder version, reduce the cayenne or swap it for paprika.
Quick Storage & Reheating Tips
Store leftover queso in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to prevent separation. If the queso thickens, add a splash of half and half or heavy cream to restore its creamy texture.
Time-Saving Hacks
Pre-shredded cheese can save you a few minutes, but for the smoothest queso, grate your own sharp cheddar—it melts better! If you’re in a rush, skip the green chiles or use canned diced jalapeños instead. This recipe comes together in just 5 minutes, making it perfect for last-minute cravings!
Common Questions Answered
Can I use heavy cream instead of half and half?
Absolutely! Heavy cream will make the queso even richer.
Can I make this dairy-free?
Try using cashew cream and dairy-free cheese, but note the texture may vary.
Is turmeric necessary?
It adds a subtle earthy flavor and a golden hue, but you can omit it if needed.
Keto Queso
Ingredients
- 1 1/4 cup half and half
- 2 cups sharp cheddar cheese
- 1/2 teaspoon cayenne or more for more spice
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 4 oz. green chiles optional
Instructions
- Add the half and half to a small cooking pot and heat just until it starts to simmer, stirring occasionally.
- Remove the pan from the heat and add in the cayenne, onion powder, garlic powder, salt and turmeric and stir until combined.
- Add in the sharp cheddar cheese and stir until combined and the cheese is melted. If desired, stir in green chiles (optional).
- Serve hot with your favorite keto friendly dippers.