These Keto Waffles are a game-changer for anyone seeking a wholesome, low-carb breakfast in a flash. In just 10 minutes, you’ll have golden, crispy waffles with a fluffy interior that rival traditional recipes. Their subtle nutty flavor and hint of vanilla make them irresistibly delicious, perfect for pairing with your favorite toppings.
What sets these waffles apart is their satisfying texture—crisp on the outside, soft and airy inside—without any guilt. Whether you’re rushing out the door or enjoying a leisurely morning, this quick and easy recipe ensures a nutrient-packed start to your day. It’s comfort food that fits seamlessly into your lifestyle.
Ingredients for Keto Waffles
- 2 large eggs
- 1 tablespoon vanilla extract (use pure vanilla for best flavor)
- 2 tablespoons granulated Swerve or Lakanto (or your preferred keto-friendly sweetener)
- ½ cup heavy cream (can substitute with unsweetened almond milk for a lighter option)
- ¼ cup water (adjust as needed for batter consistency)
- 2 cups almond flour (blanched, extra-fine works best for a smooth texture)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Cooking spray or melted butter (only if your waffle iron is not non-stick)
Step-by-Step Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a medium bowl, whisk together the eggs, vanilla extract, sweetener, heavy cream, and water until well combined.
- Gradually add the almond flour, baking soda, and salt to the wet ingredients. Stir until the batter is smooth. Note: The batter will be thick. If it’s too thick, add 1-2 tablespoons of water to reach the desired consistency.
- Lightly grease your waffle iron with cooking spray or melted butter (if not using a non-stick waffle iron).
- Pour about ½ cup of batter onto the preheated waffle iron, spreading it evenly to ensure even cooking.
- Cook for 4-5 minutes, or until the waffles are golden brown and cooked through. Check for doneness by gently lifting the lid—the waffles should be crisp and release easily.
- Serve warm with your favorite keto-friendly toppings, such as sugar-free syrup, whipped cream, or fresh berries.
Topping and Sauce Ideas to Elevate Your Keto Waffles
Take your waffles to the next level with these keto-friendly toppings! Try a dollop of sugar-free whipped cream paired with a handful of fresh berries. For a richer option, drizzle with sugar-free maple syrup or melted dark chocolate (85% cacao or higher). If you’re feeling adventurous, add a sprinkle of chopped nuts or a dusting of cinnamon for extra flavor.
Perfect Pairings: Serving Suggestions
These waffles are versatile and pair beautifully with other keto favorites. Serve them alongside scrambled eggs and crumbled bacon for a savory breakfast. For a sweet treat, layer them with unsweetened Greek yogurt or a smear of almond butter. They’re also great as a snack or dessert!
Storing and Reheating Your Waffles
Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze them for up to a month. To reheat, pop them in a toaster or oven until crispy. If frozen, no need to thaw—just toast directly for a quick and easy breakfast!
Handy Time-Saving Tips
Prep the batter the night before and store it in the fridge to save time in the morning. If you’re making a big batch, cook all the waffles at once and freeze them for later. This way, you’ll always have a keto-friendly option ready to go!
Keto Waffles Recipe
Ingredients
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoon granulated Swerve or Lakanto
- 1/2 cup heavy cream
- 1/4 cup water
- 2 cups almond flour blanched, extra-fine works best
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Cooking spray if not using a non-stick waffle iron
Instructions
- Pre-heat your waffle maker.
- In a medium bowl mix together the eggs, vanilla, sweetener, heavy cream, and water.
- Slowly add in the almond flour, baking soda, and salt. Stir until the batter is smooth. Keto waffle batter will be thick. If it’s too thick, add a tablespoon or two of water.
- Spray the waffle maker with oil or drizzle with melted butter. Pour about ½ cup of batter in the waffle maker, spreading the batter out so it cooks evenly.
- Cook for about 4-5 minutes or until golden brown and cooked through.