Go Back
Keto Waffles Recipe

Keto Waffles Recipe

Monika Soni
These Keto Waffles are a game-changer for anyone seeking a wholesome, low-carb breakfast in a flash. In just 10 minutes, you’ll have golden, crispy waffles with a fluffy interior that rival traditional recipes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 0
Calories 350 kcal

Ingredients
  

  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoon granulated Swerve or Lakanto
  • 1/2 cup heavy cream
  • 1/4 cup water
  • 2 cups almond flour blanched, extra-fine works best
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cooking spray if not using a non-stick waffle iron

Instructions
 

  • Pre-heat your waffle maker.
  • In a medium bowl mix together the eggs, vanilla, sweetener, heavy cream, and water.
  • Slowly add in the almond flour, baking soda, and salt. Stir until the batter is smooth. Keto waffle batter will be thick. If it's too thick, add a tablespoon or two of water.
  • Spray the waffle maker with oil or drizzle with melted butter. Pour about ½ cup of batter in the waffle maker, spreading the batter out so it cooks evenly.
  • Cook for about 4-5 minutes or until golden brown and cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 12gFat: 29gSaturated Fat: 7gCholesterol: 93mgSodium: 401mgFiber: 5gSugar: 3g
Keyword breakfast, Gluten-free, keto, Low-carb, waffles
Tried this recipe?Let us know how it was!