Tiramisu Overnight Oats bring the luxurious flavors of a classic dessert into your breakfast routine with effortless elegance. Creamy rolled oats, rich cocoa, and a hint of coffee meld together overnight, creating a silky, velvety texture that feels indulgent yet wholesome.
In just five minutes of prep, you’ll layer luscious mascarpone or yogurt with oats, infusing every bite with a decadent, dessert-like quality. By morning, the flavors deepen, offering a perfectly balanced blend of sweet, earthy, and cozy notes. This no-fuss recipe is a delightful way to start your day feeling nourished and inspired.
Ingredients for Tiramisu Overnight Oats
- ½ cup rolled oats (use gluten-free if needed)
- 1 tablespoon chia seeds (for added texture and nutrients)
- 2 oz. milk (dairy or dairy-free, your choice)
- 3 tablespoons strong brewed coffee (cooled, or substitute with decaf)
- 1 tablespoon mascarpone cheese (or room temperature cream cheese as a substitute)
- 2 tablespoons maple syrup (adjust to taste or use honey as an alternative)
- ¼ teaspoon vanilla extract (omit if using vanilla-flavored dairy-free milk)
- Whipped cream (for topping, optional)
- Unsweetened cocoa powder (for dusting, optional)
Step-by-Step Instructions
- Combine oats and chia seeds: In a glass jar or container with a lid, add the rolled oats and chia seeds. Stir to combine.
- Add wet ingredients: Pour in the milk, cooled coffee, mascarpone cheese, maple syrup, and vanilla extract (if using).
- Mix thoroughly: Stir everything together with a spoon until well combined and no clumps remain.
- Refrigerate overnight: Seal the jar or container with a lid and place it in the refrigerator for at least 12 hours (or overnight) to allow the oats to soften and absorb the liquid.
- Add toppings: When ready to serve, top with a dollop of whipped cream and a light dusting of unsweetened cocoa powder for that classic tiramisu flavor.
Topping Ideas to Elevate Your Tiramisu Oats
While whipped cream and cocoa powder are classic toppings, you can get creative with your Tiramisu Overnight Oats! Try adding a sprinkle of chocolate shavings or crushed ladyfinger cookies for extra texture. For a fruity twist, layer in some sliced strawberries or banana slices before refrigerating. If you love a bit of crunch, a handful of toasted almonds or cacao nibs works wonders.
Perfect Pairings: Serving Suggestions
Enjoy your Tiramisu Overnight Oats as a grab-and-go breakfast or a dessert-inspired snack. Pair it with a hot cup of coffee or espresso to enhance the tiramisu flavor. For a balanced meal, serve it alongside a fresh fruit salad or a hard-boiled egg for added protein.
Storage Tips for Freshness
These oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep. Use an airtight container to keep them fresh. If you prefer a thicker consistency, add a splash of milk before serving. Avoid freezing, as the texture may become grainy.
Recipe Variations to Try
For a vegan version, swap the mascarpone for cashew cream or coconut yogurt, and use plant-based milk. If you’re not a coffee fan, replace the coffee with chocolate almond milk for a sweeter twist. For a lower-calorie option, reduce the maple syrup to 1 tablespoon and skip the whipped cream topping.
Time-Saving Tips for Busy Mornings
Prep multiple jars at once for a week’s worth of breakfasts. Simply double or triple the recipe and store them in individual containers. If you’re short on time, let the oats sit for at least 2 hours instead of overnight—they’ll still be delicious, though slightly less creamy.
Tiramisu Overnight Oats
Ingredients
- ½ cup rolled oats
- 1 tablespoon chia seeds
- 2 oz. milk dairy or dairy-free, it’s your choice
- 3 tablespoons strong brewed coffee
- 1 tablespoon mascarpone cheese or room temperature cream cheese
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract omit if using vanilla dairy-free milk
- Whipped cream for topping
- Unsweetened cocoa powder for dusting
Instructions
- In a glass jar or glass container with a lid, add oats and chia seeds and stir to combine.
- Add in the milk, coffee, mascarpone, maple syrup, and vanilla extract.
- Mix everything together with a spoon until combined.
- Place a lid on the jar or container and store in refrigerator overnight.
- When you’re ready to enjoy it, top with whipped cream and a dusting of cocoa powder.