Tiramisu Overnight Oats
Tiramisu Overnight Oats bring the luxurious flavors of a classic dessert into your breakfast routine with effortless elegance. Creamy rolled oats, rich cocoa, and a hint of coffee meld together overnight, creating a silky, velvety texture that feels indulgent yet wholesome.
Ingredients
- ½ cup rolled oats
- 1 tablespoon chia seeds
- 2 oz. milk dairy or dairy-free, it's your choice
- 3 tablespoons strong brewed coffee
- 1 tablespoon mascarpone cheese or room temperature cream cheese
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract omit if using vanilla dairy-free milk
- Whipped cream for topping
- Unsweetened cocoa powder for dusting
Instructions
- In a glass jar or glass container with a lid, add oats and chia seeds and stir to combine.
- Add in the milk, coffee, mascarpone, maple syrup, and vanilla extract.
- Mix everything together with a spoon until combined.
- Place a lid on the jar or container and store in refrigerator overnight.
- When you're ready to enjoy it, top with whipped cream and a dusting of cocoa powder.
Nutrition
Calories: 609kcalCarbohydrates: 68gProtein: 14gFat: 32gSaturated Fat: 16gCholesterol: 77mgSodium: 252mgFiber: 9gSugar: 30g
Tried this recipe?Let us know how it was!