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Almond Flour Banana Bread Recipe

Almond Flour Banana Bread

Monika Soni
This Almond Flour Banana Bread is a moist, tender treat that’s as wholesome as it is delicious. Packed with the natural sweetness of ripe bananas and the nutty richness of almond flour, every bite offers a satisfyingly soft crumb with a hint of warmth.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings 0
Calories 165 kcal

Ingredients
  

  • 4 large eggs
  • 1 large banana mashed
  • 2 tablespoon unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
  • ¼ teaspoon banana extract
  • 1 ½ cup fine almond flour
  • 2 tablespoon coconut flour
  • ⅓ cup sugar or granulated sugar free sweetener
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup chopped walnuts

Instructions
 

  • Pre-heat oven to 350F. Spray the inside of an 8-inch loaf pan with cooking spray or line it with parchment paper.
  • In a large bowl add the eggs, banana, butter, and vanilla. Mix until smooth.
  • In a separate medium bowl add the almond flour, coconut flour, sugar, cinnamon, baking soda, and salt. Stir until combined.
  • Add the dry ingredients into the wet ingredients and mix until well combined.
  • Stir in the chopped nuts.
  • Transfer the batter to the loaf pan and if desired, top with additional nuts.
  • Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the center is cooked through.

Nutrition

Calories: 165kcalCarbohydrates: 8gProtein: 6gFat: 13gSaturated Fat: 3gCholesterol: 67mgSodium: 153mgFiber: 3gSugar: 3g
Keyword Almond-flour, banana bread, easy breakfast recipe, Gluten-Free Baking, healthy dessert
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