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Almond Flour Biscuits Recipe

Almond Flour Biscuits

Monika Soni
These almond flour biscuits are a game-changer, offering a tender, buttery crumb with a delightful nutty undertone. Ready in under 30 minutes, they’re ideal for a quick breakfast or a cozy snack.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 0
Calories 335 kcal

Ingredients
  

  • 2 ¼ cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 4 tablespoons butter melted and cooled

Instructions
 

  • Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper; set aside.
  • In a medium mixing bowl, combine almond flour, salt, and baking soda.
  • Add eggs and melted and cooled butter and stir until combined.
  • Using a ¼ cup measuring cup, measure out the dough. Use your hands to form a round shortcake about 2 inches thick. Place each one onto the prepared baking sheet and press down slightly. Repeat until all dough is used.
  • Bake for 15 -17 minutes or until the centers are cooked and the tops start to crack.
  • Remove from the oven and allow to cool completely before serving.

Nutrition

Calories: 335kcalCarbohydrates: 9gProtein: 11gFat: 30gSaturated Fat: 7gCholesterol: 82mgSodium: 366mgFiber: 5gSugar: 2g
Keyword Almond-flour, gluten-free biscuits, grain-free recipes, healthy snacks, Low-Carb Baking
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