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Almond Flour Chocolate Cake

Almond Flour Chocolate Cake

Monika Soni
A gluten-free chocolate cake made with almond and coconut flour, perfect for a healthy dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 0 slice
Calories 387 kcal

Equipment

  • 8-inch round cake pans
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Nonstick baking spray

Ingredients
  

Wet Ingredients

  • 4 large eggs room temperature
  • 3/4 cup buttermilk
  • 1/2 cup unsalted butter melted and cooled
  • 1 1/2 teaspoon vanilla extract

Dry Ingredients

  • 2 cup almond flour fine
  • 1/4 cup coconut flour
  • 1/2 cup cocoa powder
  • 2/3 cup powdered sugar or powdered sugar free sweetener
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350 F degrees F.
  • Line the bottoms of two 8-inch round cake pans with parchment paper rounds, then spray with nonstick baking spray; set aside.
  • In a large mixing bowl, combine eggs, buttermilk, melted and cooled butter, and vanilla extract. Mix until thoroughly combined.
  • In a separate bowl, whisk together the almond flour, coconut flour, cocoa powder, powdered sugar, baking powder, and salt.
  • Add the dry ingredients to the wet and mix until well combined.
  • Divide the batter evenly between the prepared baking pans and bake for 20-25 minutes, until a toothpick comes out clean.
  • Allow the cakes to cool completely in the pan (at least 30 minutes) before removing. Remove the parchment paper liner and frost as desired with Chocolate Frosting.

Notes

Ensure ingredients are at room temperature for best results. Cool completely before frosting.

Nutrition

Calories: 387kcalCarbohydrates: 22gProtein: 12gFat: 29gSaturated Fat: 10gCholesterol: 124mgSodium: 381mgFiber: 5gSugar: 12g
Keyword Almond Flour Baking, Almond Flour Cake, Chocolate Cake with Almond Flour, Gluten-Free Chocolate Cake, Healthy Dessert Recipe
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