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Almond Flour Crepes Recipe

Almond Flour Crepes

Monika Soni
These almond flour crepes are a delightful blend of light, airy texture and nutty, wholesome flavor, perfect for a quick yet satisfying meal. Ready in just 10 minutes, they’re a fantastic option for busy mornings or spontaneous brunches.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 0
Calories 153 kcal

Ingredients
  

  • 4 large eggs room temperature
  • ⅓ cup fine ground almond flour
  • 2 T granulated erythritol
  • 1 teaspoon almond or vanilla extract
  • Whipped cream for serving
  • Fresh mixed berries for serving

Instructions
 

  • In a medium bowl, whisk the eggs, almond flour, erythritol, and extract until well combined and smooth. Let sit for at least 5 minutes before cooking.
  • Set a 10-inch non-stick skillet over medium heat, spraying lightly with cooking oil spray.
  • Portion out ¼ cup of the crepe batter into the pan, tilting it using a circular motion to evenly coat the cooking surface.
  • Cook the crepe for 90 second to 2 minutes, until the edges brown and lift easily from the frying pan.
  • Loosen with a spatula and flip, cooking the other side for 1-2 minutes, until golden brown. Repeat with remaining batter.
  • When ready to serve, fill each crepe with keto whipped cream and fresh berries.

Nutrition

Calories: 153kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 2gCholesterol: 187mgSodium: 77mgFiber: 3gSugar: 3g
Keyword Almond-flour, Gluten-Free Crepes, healthy crepes, Keto-Friendly Recipes, Low-Carb Breakfast
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