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Avocado Chocolate Pudding Recipe

Avocado Chocolate Pudding

Monika Soni
Avocado Chocolate Pudding is the creamy, dreamy indulgence you never knew you needed—ready in just 10 minutes. Rich, velvety chocolate meets the smooth, buttery texture of avocado for a dessert that’s both decadent and wholesome.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 0
Calories 266 kcal

Ingredients
  

  • 2 ripe Hass avocados
  • ½ cup maple syrup To make Keto use sugar free maple syrup
  • ½ cup cocoa Powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Place the flesh of both avocados into your food processor or blender and use a spoon to break up any larger pieces.
  • Add the cocoa powder, maple syrup, salt, and vanilla extract.
  • Blend for 2 minutes. Scrape down the sides. Blend for an additional 30 seconds or until the pudding is smooth with a uniform texture.
  • Divide into dessert cups and enjoy, or garnish as desired.

Nutrition

Calories: 266kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 1gSodium: 143mgFiber: 7gSugar: 25g
Keyword avocado, chocolate, Dessert, Healthy, pudding
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