Baked Chicken Legs
Juicy, tender baked chicken legs are the ultimate comfort food, with crispy skin and succulent meat that falls off the bone. In just 50 minutes, you can create a dish that’s bursting with savory flavors and a hint of golden caramelization.
Ingredients
- 2 pounds chicken drumsticks 8 pieces
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400F. Line a rimmed baking sheet with parchment paper and set aside.
- Combine the seasonings in a small bowl, mixing well.
- Pat the chicken drumsticks dry with paper towels and place them in a large bowl. Drizzle the olive oil over the drumsticks, tossing to coat.
- Sprinkle the seasonings evenly over the chicken and toss to coat the drumsticks.
- Place chicken in a single layer on the baking sheet. Bake for 40-45 minutes, flipping halfway through the cook time, until the chicken is cooked through to at least 165F-175F. Rest for 5-10 minutes before serving.
Nutrition
Calories: 485kcalCarbohydrates: 2gProtein: 55gFat: 27gSaturated Fat: 7gCholesterol: 288mgSodium: 762mgFiber: 1g
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