Black Pepper Angus Steak
Juicy, tender Black Pepper Angus Steak is a flavor-packed dish that feels indulgent yet effortless to prepare.
Ready in just 30 minutes, this recipe is perfect for weeknight dinners or impromptu gatherings.
Ingredients
For the marinade
- 2 tablespoons soy sauce use Tamari sauce for a gluten free option
- 1 teaspoon red chili paste with garlic
- 1 teaspoon fresh grated ginger
- 1/4 teaspoon baking soda secret beef tenderizer
For the sauce
- 1 tablespoon cornstarch
- 3 oz. water
- 2 tablespoons soy sauce or Tamari sauce
- 2 tablespoons Shaoxing wine or cooking sherry
- 1 teaspoon sugar or coconut sugar
- 1 teaspoon fresh ground black pepper
Remaining ingredients
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 small onion cut into 1-inch pieces
- 1/2 red bell pepper cut into 1-inch pieces
- 8 oz green beans ends trimmed, cut into 3–4-inch pieces
- 6 small white or baby Bella mushrooms sliced
- 8 oz Angus beef cut into 1-inch strips
Instructions
- Add the soy sauce, red chili paste, baking soda and grated ginger to a medium mixing bowl, and stir until combined. Add the beef and mix until the beef is coated. Let the beef marinate at room temperature while you prep the veggies.
- In a separate small mixing bowl, mix the cornstarch and water until smooth. Stir in the remaining soy sauce, wine or sherry, sugar, and black pepper; set aside.
- Heat the sesame oil in a wok or large frying pan.
- Add the garlic and cook on low heat for 10-20 seconds to release the flavor.
- Add the onion, bell pepper, and green beans, and cook until the onion starts to brown.
- Add the mushroom slices and the marinated beef, and cook until the outside of the meat is browned but still a little pink in the center.
- Then add the sauce and stir until the sauce thickens, about 2 minutes.
- Remove from the heat and serve.
Nutrition
Calories: 281kcalCarbohydrates: 14gProtein: 18gFat: 17gSaturated Fat: 5gCholesterol: 49mgSodium: 1279mgFiber: 3gSugar: 6g
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