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Classic Keto Deviled Eggs Recipe

Classic Keto Deviled Eggs

Monika Soni
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 0
Calories 60 kcal

Ingredients
  

Ingredients

  • 1 dozen large eggs hard boiled or steamed until cooked through
  • 1 tablespoon Dijon mustard
  • 1/3 cup mayonnaise
  • 2 teaspoons white vinegar
  • salt and pepper to taste
  • paprika for sprinkling on top

Instructions
 

  • Peel the cooked eggs.
  • Slice each egg in half, lengthwise.
  • Remove the yolk halves and place in a medium size mixing bowl.
  • Arrange the egg white halves on a serving platter or in a storage container (if you’re making them a day ahead).
  • Using a fork, mash up the yolks.
  • Add mustard, mayonnaise, vinegar, salt and pepper. Mix until well combined.
  • Pipe or spoon the egg yolk mixture into the egg white halves.
  • Sprinkle with paprika.
  • Serve right away or store for up to a day.

Nutrition

Calories: 60kcalProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 95mgSodium: 79mg
Keyword High-Protein Snack, Keto Egg Recipe, Keto Party Appetizer, Low-Carb Deviled Eggs, Sugar-Free Deviled Eggs
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