Cucumber Salsa
This vibrant Cucumber Salsa is a crisp, refreshing twist on traditional salsa, perfect for any occasion. With its cool, crunchy cucumbers and a burst of zesty lime, it’s a flavor-packed delight that takes just 5 minutes to make.
Ingredients
- 2 cups finely diced peeled cucumber
- 1/2 cup finely chopped tomatoes we used Roma tomatoes, for less seeds
- 1/4 cup minced red onion
- 1 to 2 jalapeño peppers stem and seeds removed
- 1/4 cup finely chopped cilantro
- 3 tablespoons lime juice juice from one large lime
- 1/2 teaspoon salt
Instructions
- Place all the ingredients in a medium mixing bowl and mix until everything is combined.
- Chill for 2 hours, to allow the flavors to combine.
- Serve cold on tacos, or with chips, or anything else you might like.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 15kcalCarbohydrates: 3gProtein: 1gSodium: 179mgFiber: 1gSugar: 2g
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