Ham and White Bean Soup
Soup lovers, gather around—this Ham and White Bean Soup is a comforting bowl of hearty goodness. Perfect for chilly evenings or quick weeknight dinners, this dish comes together in just 35 minutes.
Ingredients
- 2 tablespoons olive oil
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrots
- 1 tablespoon minced garlic
- 1 teaspoon fresh minced thyme
- 4 cups chicken stock
- 2 cans Cannellini beans 15.5 ounces each, drained and rinsed
- 2 cups diced cooked ham
- 1 dried bay leaf
Instructions
- Heat the olive oil in a large stock pot or Dutch oven set over medium-high heat. Add the onion, celery, and carrots. Cook, stirring occasionally, for 5 minutes or until the vegetables are tender.
- Next add the garlic and thyme. Stir and cook for an additional minute.
- Add the chicken stock, beans, ham, and bay leaf. Bring to a boil and then reduce the heat to medium-low and simmer for 15 minutes, or until the beans and ham are warmed through.
- Remove the bay leaf, and season with salt and pepper to taste and enjoy.
Nutrition
Calories: 383kcalCarbohydrates: 42gProtein: 28gFat: 14gSaturated Fat: 2gCholesterol: 50mgSodium: 1456mgFiber: 6gSugar: 17g
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