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Instant Pot Shredded Chicken Recipe

Instant Pot Shredded Chicken

Monika Soni
This Instant Pot Shredded Chicken is your new go-to for quick, flavorful meals that feel effortless. In just 12 minutes of cook time, tender, juicy chicken emerges, perfect for shredding and soaking up savory seasonings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 0
Calories 701 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 cup chicken broth or broth of choice, or water
  • 2.5-3 lbs. boneless skinless chicken thighs (or chicken breast)
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Add the broth, chicken, and seasonings to the inner pot of the Instant Pot.
  • Double check that the seal on the Instant Pot lid is placed correctly, and then place the lid on the Instant Pot and lock it into place.
  • Set to “pressure cook”. Pressure cook on high for 12 minutes. Allow the Instant Pot to naturally release for 5 minutes, then press the quick release button to release the remaining pressure.
  • Remove the lid and allow the Instant Pot to sit for 5 minutes, to cool.
  • Use two forks to shred the chicken. You can drain some or all of the broth, if you like.
  • Serve warm. Store leftovers in a sealed container and refrigerate for up to 3 days or freeze for up to 3 months.

Nutrition

Calories: 701kcalProtein: 103gFat: 33gSaturated Fat: 10gCholesterol: 519mgSodium: 1133mg
Keyword Chicken Tacos, easy recipe, Instant Pot, meal-prep, Shredded Chicken
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