Keto Almond Butter Cookies
Monika Soni
These Keto Almond Butter Cookies are a dream come true for anyone seeking a quick, indulgent treat. With a prep time of just 5 minutes, you’re moments away from warm, nutty cookies that satisfy without guilt.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 0
Calories 130 kcal
- 1 cup unsweetened almond butter
- ¼ cup fine ground almond flour
- ½ cup powdered confectioners sweetener we use Lakanto
- 1 teaspoon gluten-free vanilla extract
- 1 egg
- ½ teaspoon salt
- ½ cup sugar-free chocolate chips Optional
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, with a spoon, mix together the almond butter, almond flour, sweetener, vanilla, egg, and salt until well combined.
If desired, stir in sugar-free chocolate chips.
Roll or drop cookies into 2-inch dough balls onto your cookie sheet 2 inches apart. Press down slightly, to flatten the cookies.
Bake for 12 minutes, or until the centers of the cookies are set.
Allow the cookies to cool on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container at room temperature.
Calories: 130kcalCarbohydrates: 4gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 10mgSodium: 64mgFiber: 2gSugar: 1g
Keyword almond butter, healthy snacks, keto cookies, Low-Carb Dessert, sugar-free cookies