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Keto Bread Recipe

Keto Bread Recipe

Monika Soni
This Keto Bread Recipe is a game-changer for anyone craving the comfort of fresh bread without the carbs. In just 15 minutes of prep, you’ll create a loaf with a golden crust, soft interior, and a satisfyingly chewy texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 0
Calories 244 kcal

Ingredients
  

  • 7 large eggs room temp
  • ½ cup butter melted
  • 1 tablespoon avocado oil
  • 5 drops liquid stevia
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon gelatin dissolved into 3 tablespoon boiling water or ½ teaspoon xanthan gum dissolved into hot water
  • 2 ¼ cups fine almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions
 

  • Pre-heat oven to 350°F/177°C. Grease an 8x5-inch loaf pan.
  • In a large bowl add the eggs, melted butter, oil, stevia, apple cider vinegar, and dissolved gelatin. Mix until well combined.
  • In a medium bowl, whisk the almond flour, baking powder, and salt.
  • Slowly add the dry to the wet mixture, stirring until well combined.
  • Pour the mixture into the prepared loaf pan.
  • Bake for 40-45 minutes.
  • Let the keto bread cool completely before slicing.
  • Store at room temperature for up to 3 days, or sliced in the freezer for up to 3 months.

Nutrition

Calories: 244kcalCarbohydrates: 6gProtein: 9gFat: 22gSaturated Fat: 7gCholesterol: 129mgSodium: 241mgFiber: 3gSugar: 1g
Keyword Almond-flour, Gluten-free, healthy baking, Keto-Friendly, Low-carb
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