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Keto Chaffle Recipe

Keto Chaffle

Monika Soni
Keto Chaffles are a game-changer for anyone seeking a quick, low-carb breakfast or snack. With just _five minutes_ of prep and _three minutes_ of cooking, you’ll have a crispy, golden waffle that’s satisfyingly cheesy and perfectly fluffy.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 0
Calories 127 kcal

Equipment

  • mini waffle maker

Ingredients
  

  • 2 large eggs
  • 1 cup finely shredded cheese (mozzarella or cheddar)
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder

Instructions
 

  • Add the eggs, shredded cheese, almond flour, and baking powder to a mixing bowl and mix until well combined.
  • Preheat a mini waffle maker according to the directions. Lightly spray with cooking oil, then portion the batter (about ¼ cup chaffle) into the waffle maker and cook 2-4 minutes until browned and crisp.
  • Remove the chaffle and set aside on a plate, then repeat with the remaining batter. Serve with toppings as desired.

Nutrition

Calories: 127kcalCarbohydrates: 2gProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 81mgSodium: 187mgFiber: 1g
Keyword chaffle, cheese, egg, keto, Low-carb
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