Keto Chicken Bacon Ranch Casserole
This Keto Chicken Bacon Ranch Casserole is a savory masterpiece that delivers bold flavors in every bite. With just 15 minutes of prep and 30 minutes of baking, it’s a fuss-free dish perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 lb. chicken breast cubed (or shredded or cubed rotisserie chicken)
- 2 tablespoons grass-fed butter
- 1 cup heavy cream
- 3 tablespoon ranch seasoning, salad dressing mix 1 oz
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups cauliflower florets ½ head, steamed
- 8 slices bacon cooked and chopped, divided
- 2 cups cheddar jack cheese divided
- Red pepper flakes for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375 degrees F.
- Melt butter in a skillet set over medium heat. Season chicken with salt and pepper and cook until no longer pink. Transfer to a large mixing bowl.
- Meanwhile, mix the ranch seasoning, garlic, salt, and pepper into the bowl of cream until well mixed; set aside.
- To the bowl with the chicken, add cauliflower, bacon (reserve 2T for the top), 1 ¼ cups cheese, and ranch mixture, stirring until well combined. Add mixture to 9x13 baking dish.
- Top with remaining cheese and sprinkle with reserved bacon.
- Bake for 12-15 minutes, until cheese is melted on top and the casserole is warmed through.
- Broil for 2 more minutes to brown cheese, if desired. Garnish with red pepper flakes and parsley and serve.
Nutrition
Calories: 442kcalCarbohydrates: 6gProtein: 32gFat: 31gSaturated Fat: 17gCholesterol: 135mgSodium: 1231mgFiber: 1gSugar: 3g
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