Keto Chicken Wings
Monika Soni
Crispy, golden, and bursting with flavor, these Keto Chicken Wings are a game-changer for anyone craving a low-carb indulgence. With just 5 minutes of prep and 30 minutes in the oven, you’ll have a mouthwatering dish that’s perfect for weeknights or game-day gatherings.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings 0
Calories 374 kcal
Chicken Wings
- 24 bone-in chicken wings
- salt and pepper
Sauce
- 1 6-oz. can tomato sauce
- 4 oz. filtered water
- ¼ cup balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoon coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Preheat oven to 400ºF. Line a baking sheet with aluminum foil.
Place chicken wings on baking sheet and salt and pepper the wings.
Whisk the remaining ingredients together in a small bowl.
Brush wings with sauce and bake for 15 minutes.
Remove wings from oven and brush them again with sauce. Bake again for an additional 15 minutes or until internal temperature reaches 165ºF.
Calories: 374kcalCarbohydrates: 4gProtein: 18gFat: 26gSaturated Fat: 9gCholesterol: 88mgSodium: 567mgFiber: 1gSugar: 4g
Keyword buffalo sauce, chicken wings, Gluten-free, Keto-Friendly, Low-carb