Keto Chili
This Keto Chili is a *flavor-packed* dish that brings together rich, smoky spices and tender chunks of meat in just 30 minutes. The easy 15-minute prep ensures you spend less time cooking and more time enjoying this guilt-free, low-carb delight.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 1 bell pepper diced
- 1 lb. ground beef
- 1 lb. ground turkey
- 3 tablespoons cumin
- 3 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 15 ounce can diced tomatoes
- 2 cups beef broth or veggie
Instructions
- Add oil, onions and bell peppers to a large cooking pot or dutch oven. Cook until the onions are tender.
- Add ground beef and ground turkey, using a spatula to break up the meat as it cooks.
- Continue to cook until both the beef and turkey are cooked and no pink is showing.
- Add the spices, tomatoes, and broth.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Serve hot with your favorite keto chili toppings.
Nutrition
Calories: 336kcalCarbohydrates: 6gProtein: 32gFat: 21gSaturated Fat: 7gCholesterol: 111mgSodium: 970mgFiber: 2gSugar: 2g
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