Keto Chocolate Cake
This luscious Keto Chocolate Cake is a guilt-free indulgence that proves desserts can be both decadent and healthy. Ready in just 40 minutes, it’s perfect for satisfying spontaneous cravings or impressing guests with minimal effort.
Ingredients
- 2 cups fine almond flour
- ¼ cup coconut flour
- ½ cup cocoa powder
- ⅔ cup powdered erythritol
- 2 ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs room temperature
- ¾ cup buttermilk
- ½ cup melted unsalted butter cooled
- 1 ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 F degrees F.
- Line the bottoms of two 8-inch round cake pans with parchment paper rounds, then spray with nonstick baking spray; set aside.
- In a large mixing bowl, combine eggs, buttermilk, cooled butter, and vanilla extract. Mix until thoroughly combined.
- In a separate bowl, whisk together the almond flour, coconut flour, cocoa powder, powdered erythritol, baking powder, and salt.
- Add the dry ingredients to the wet and mix until well combined.
- Divide the batter evenly between the prepared baking pans and bake for 20-25 minutes, until a toothpick comes out clean.
- Allow the cakes to cool completely in the pan (at least 30 minutes) before removing. Remove the parchment paper liner and frost as desired with Keto Chocolate Frosting.
Nutrition
Calories: 358kcalCarbohydrates: 11gProtein: 12gFat: 29gSaturated Fat: 10gCholesterol: 124mgSodium: 392mgFiber: 5gSugar: 3g
Tried this recipe?Let us know how it was!