Keto Chocolate Chip Cookies
Who says you can’t enjoy chocolate chip cookies on a keto diet? They come together in just 22 minutes, making them an ideal treat for last-minute cravings or impromptu gatherings.
Ingredients
- ½ cup butter or coconut oil at room temperature
- ½ cup sugar-free sweetener
- 1 large egg
- 1 teaspoon gluten-free vanilla extract
- 2 cups blanched almond flour
- ¼ cup flax seed meal ground flax seed
- ½ teaspoon baking soda
- ¼ teaspoon salt omit if using salted butter
- 1 cup sugar free dark chocolate chopped (or sugar free chocolate chips)
Instructions
- In a large mixing bowl with an electric beater, beat together the butter and Monkfruit sweetener until smooth.
- Add the egg and vanilla and continue to beat until smooth and creamy.
- Add in the almond flour, flax seed meal, salt, and baking soda and beat until combined.
- Fold in the chopped chocolate (or chocolate chips). Place in the refrigerator while you preheat your oven.
- Preheat the oven to 350ºF. Use a cookie scoop to scoop cookie dough into balls and place them on a parchment lined baking sheet two inches apart.
- Bake for 12 minutes or until the center is set and the tops are golden brown. Remove from the oven and slide the parchment paper off the baking sheet onto a cool surface.
- Store in an airtight container at room temperature for up to three days. Cookies will stay soft and chewy.
Nutrition
Calories: 186kcalCarbohydrates: 9gProtein: 4gFat: 16gSaturated Fat: 7gCholesterol: 23mgSodium: 118mgPotassium: 87mgFiber: 6gSugar: 4gVitamin A: 172IUVitamin C: 0.1mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!