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Keto Chocolate Chip Mug Cookie Recipe

Keto Chocolate Chip Mug Cookie

Monika Soni
There’s something magical about a warm, gooey chocolate chip cookie that’s ready in just 6 minutes. The aroma of warm chocolate and toasty almond flour fills the air as it cooks in just 1 minute.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 0
Calories 387 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 tablespoon sugar-free sweetener
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt omit if using salted butter
  • 1 egg yolk
  • 2 tablespoons almond flour
  • 2 teaspoons coconut flour
  • 1 tablespoon keto chocolate chips

Instructions
 

  • Place butter and sugar free sweetener in a large (10 oz.) microwaveable mug or ramekin. Heat in the microwave until butter is melted, approximately 20 seconds.
  • Add vanilla, salt, and egg yolk. Stir until combined.
  • Add almond flour and coconut flour, then stir again.
  • Add the chocolate chips and mix just until evenly incorporated.
  • Microwave for 45-50 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
  • Enjoy it plain or top with keto ice cream.

Nutrition

Calories: 387kcalCarbohydrates: 3.6gProtein: 8.5gFat: 25gSaturated Fat: 15gCholesterol: 215mgSodium: 357mgFiber: 2.5g
Keyword keto dessert, low-carb cookie, mug cake, quick keto recipe, sugar-free chocolate
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