Keto Chocolate Chips Recipe
These Keto Chocolate Chips are a dream come true for anyone craving a guilt-free treat. Ready in just 10 minutes of cooking time, plus a quick chill, they’re an easy way to satisfy your sweet tooth without derailing your goals.
Ingredients
- ½ cup cocoa butter
- ¼ cup unsweetened cocoa or cacao powder
- ¼ cup powdered low carb sweetener
- ½ teaspoon vanilla extract optional
Instructions
- In a double boiler set over low heat, melt the cocoa butter.
- Add the powdered sweetener, mixing well with a rubber spatula until it fully dissolves.
- Stir in the cocoa powder and vanilla extract (if using), stirring well to incorporate.
- Remove the bowl with the chocolate in it from the heat and carefully pour the melted chocolate into a silicone chocolate chip mold, spreading it evenly and scraping any excess back into the bowl.
- Place the molds in the refrigerator for at least 1 hour to let the chocolate cool and harden.
- Once the chips are set, pop them out of the silicone mold and store them in a mason jar in the refrigerator.
Nutrition
Calories: 145kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!