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Keto Chocolate Frosting Recipe

Keto Chocolate Frosting

Monika Soni
This Keto Chocolate Frosting is a dreamy, indulgent treat that’s ready in just 5 minutes. With its velvety smooth texture and rich, decadent flavor, it’s the perfect guilt-free topping for your favorite desserts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0
Calories 48 kcal

Equipment

  • stand mixer or hand mixer

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 2 cups powdered erythritol or monkfruit, more as needed
  • 3/4 cup unsweetened cocoa powder, sifted
  • 2 teaspoons vanilla extract
  • 3 tablespoons heavy whipping cream, more as needed
  • Pinch salt

Instructions
 

  • In the bowl of a stand mixer fitted with paddle attachment, or using a hand mixer, beat the butter on medium speed until light in color and fluffy, 2-3 minutes.
  • Add the powdered sweetener and cocoa powder in slowly, mixing until combined.
  • Add the vanilla, cream, and salt, then increase the speed to medium and beat until fluffy, about 2-3 minutes.
  • Taste and adjust sweetener and/or cream until your desired consistency and sweetness is achieved.

Nutrition

Calories: 48kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 31mgFiber: 1g
Keyword chocolate, frosting, keto, Low-carb, Sugar-free
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