Keto Chocolate Muffins
These Keto Chocolate Muffins are a rich, indulgent treat that won’t derail your healthy eating goals. In just 10 minutes of prep and 22 minutes of baking, you can enjoy warm, freshly baked muffins that feel like a dessert but fit into a low-carb lifestyle.
Ingredients
- 2 cups almond flour or almond meal
- ¼ cup unsweetened cocoa
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup oil
- ¼ cup sugar-free maple flavored syrup we use Lakanto
- 3 large eggs room temperature
- ½ cup sugar-free dairy-free dark chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside.
- In a large mixing bowl, whisk almond flour, cocoa, salt, and baking powder.
- Add in the oil, maple flavored syrup, and eggs and mix until combine.
- Stir in the chocolate chips.
- Spoon batter evenly into your paper liners.
- Bake for 18-20 minutes or until the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Store in an airtight container at room temperature.
Nutrition
Calories: 246kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 2gCholesterol: 47mgSodium: 116mgFiber: 5gSugar: 7g
Tried this recipe?Let us know how it was!