Keto Coffee Cake
The Keto Coffee Cake is a guilt-free indulgence with a moist, tender crumb and a buttery cinnamon streusel topping. With just 10 minutes of prep and under 30 minutes of baking, it’s a quick treat that feels like a labor of love.
Ingredients
- 2 cups fine ground almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon cinnamon
- 1/4 cup oil of choice we used avocado oil
- 1/4 cup sugar-free maple flavored syrup or sweetener of choice
- 3 eggs
- 1 teaspoon gluten-free vanilla extract
Optional: For the crumb topping
- 1/2 cup fine ground almond flour
- 3 tablespoons oil of choice
- 1/4 cup sugar-free sweetener we used Lakanto golden
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8x8 baking pan and set aside.
- In a large mixing bowl, whisk almond flour, salt, baking soda, and cinnamon.
- Add oil, maple flavored syrup, eggs, and vanilla extract, and mix until well combined.
- Spoon batter evenly into your prepared pan. Use the back of your spoon to level it out.
- Optional crumb topping: In a small mixing bowl mix ½ cup almond flour, 3 tablespoons oil, and ¼ cup sweetener. Sprinkle mixture on top of cake and press down lightly with the back of a spoon.
- Bake for 25-28 minutes, or until the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Store in an airtight container at room temperature.
Nutrition
Calories: 264kcalCarbohydrates: 12gProtein: 7gFat: 21gSaturated Fat: 2gCholesterol: 47mgSodium: 116mgFiber: 4gSugar: 8g
Tried this recipe?Let us know how it was!