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Keto Cookie Dough Recipe

Keto Cookie Dough

Monika Soni
Indulge in the irresistible flavors of Keto Cookie Dough, a guilt-free treat that’s ready in just 35 minutes. In just five minutes of prep, you’ll have a dough that’s soft, creamy, and ready to chill for 30 minutes to perfection.
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Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Servings 0
Calories 77 kcal

Ingredients
  

  • 1/4 cup coconut oil melted
  • 2 tablespoons sugar-free dairy-free milk
  • 3 tablespoons sugar-free maple flavored syrup or sugar free syrup of choice
  • 2 cups fine ground almond flour
  • 1/2 cup sugar-free chocolate chips

Instructions
 

  • Mix coconut oil, dairy-free milk, and sugar-free maple syrup in a medium mixing bowl.
  • Stir in the almond flour, just until the ingredients are combined.
  • Fold in the sugar-free chocolate chips and refrigerate the dough for 30 minutes or until firm.
  • Once chilled, roll the dough into teaspoon size balls and place on a cookie sheet lined with parchment paper.
  • Refrigerate until ready to serve.

Nutrition

Calories: 77kcalCarbohydrates: 4.2gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 5mgFiber: 1gSugar: 0.5g
Keyword almond flour recipe, Edible Cookie Dough, keto dessert, low-carb treat, sugar-free snack
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