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Food Name: Keto Cornbread

Keto Cornbread

Monika Soni
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 0
Calories 133 kcal

Equipment

  • Baking pan (8″X8″)

Ingredients
  

Almond flour

  • 2 cups Almond flour
  • ¼ cup sugar-free maple flavored syrup we used Lakanto Maple Flavored Syrup
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon turmeric
  • ¼ cup butter melted and cooled
  • 3 large eggs eggs room temperature

Instructions
 

  • Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
  • In a large mixing bowl, mix the almond flour, baking soda, salt, and turmeric.
  • Add in the melted and cooled butter, sugar-free sweetener and eggs. Mix until the batter is smooth and no lumps remain.
  • Pour the batter into your prepared pan and smooth the top.
  • Bake for 20 - 22 minutes or until the top starts to darken and the center is set (always start with the lowest time).
  • Remove from the oven and let cool completely before cutting.
  • Store in an airtight container at room temperature.

Nutrition

Calories: 133kcalCarbohydrates: 4gProtein: 4gFat: 11gSaturated Fat: 3gCholesterol: 43mgSodium: 109mgFiber: 2gSugar: 2g
Keyword Almond Flour Cornbread, Gluten-Free Bread Alternative, Keto Comfort Food, Low-Carb Cornbread, Savory Keto Baking
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