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Keto Crackers Recipe

Keto Crackers Recipe

Monika Soni
These keto crackers are a game-changer for anyone seeking a crispy, satisfying snack without the carbs. With just 10 minutes of prep and 13 minutes in the oven, you’ll have a golden, savory treat ready to enjoy.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 0
Calories 248 kcal

Ingredients
  

  • 1 ½ cups fine ground almond flour
  • 3 tablespoon sesame seeds black & white mixed
  • 2 tablespoon butter room temperature, softened but not melted
  • 1 large egg
  • 1 tablespoon fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat oven to 375*F. Line a baking sheet with parchment paper.
  • In a large bowl, add almond flour, butter, egg, thyme, sesame seeds, salt, and pepper. Mix until combined. Form a dough ball.
  • Transfer the dough ball to a flat surface on an oven-safe silicone mat or a piece of parchment paper.
  • Cover with parchment paper and using rolling pin, flatten the dough to ⅛ to ¼ inch thickness; remove the parchment paper.
  • Using a knife or a pizza cutter, cut into two-inch squares. Transfer the parchment paper or silicone mat to a baking sheet and bake for about 13-15 minutes until set and golden brown.
  • Allow the crackers to cool before serving. Store in an air-tight container for up to a month.

Nutrition

Calories: 248kcalCarbohydrates: 9gProtein: 12gFat: 24gSaturated Fat: 6gCholesterol: 62mgSodium: 197mgFiber: 6gSugar: 2g
Keyword Almond-flour, crackers, Gluten-free, keto, Low-carb
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