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Keto Cranberry Sauce Recipe

Keto Cranberry Sauce

Monika Soni
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 0
Calories 17 kcal

Equipment

  • small pot

Ingredients
  

fresh cranberries

  • 12 ounces powdered sugar-free sweetener
  • 1 cup water
  • 1 teaspoon fresh orange zest
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions
 

  • Add all ingredients to a small pot and bring to a boil. Boil over medium heat, stirring occasionally, until most of the cranberries have popped.
  • Using a masher, mash the cranberries.
  • Remove the pan from the heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
  • Serve warm or refrigerate and serve cold.

Nutrition

Calories: 17kcalCarbohydrates: 4gSodium: 2mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 22IUVitamin C: 5mgCalcium: 5mg
Keyword Berry Keto Condiment, Healthy Cranberry Relish, Keto Thanksgiving Recipe, Low-Carb Cranberry Sauce, Sugar-Free Holiday Sauce
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