Go Back
Keto Egg Salad Recipe

Keto Egg Salad

Monika Soni
This Keto Egg Salad is a creamy, dreamy delight that’s as nourishing as it is satisfying. In just 15 minutes of prep, you’ll whip together a dish that’s both indulgent and guilt-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 1 minute
Total Time 1 minute
Servings 0
Calories 175 kcal

Ingredients
  

  • 8 eggs hard boiled and chopped
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • ¼ cup sliced green onion
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika
  • 1 tablespoon dill pickle juice optional

Instructions
 

  • Add all the ingredients to a medium mixing bowl and stir to combine.
  • If desired, stir in pickle juice or add additional salt and pepper to taste.
  • Store covered in the refrigerator for up to 3 days.

Nutrition

Calories: 175kcalCarbohydrates: 1gProtein: 7gFat: 16gSaturated Fat: 3gCholesterol: 192mgSodium: 305mgSugar: 1g
Keyword egg salad, healthy recipes, high-protein, keto, Low-carb
Tried this recipe?Let us know how it was!