Keto Enchiladas
These keto enchiladas bring bold, zesty flavors to your table without the carb overload.
Ready in just 40 minutes, this dish is ideal for busy weeknights or impromptu gatherings.
Ingredients
- 1 pound ground beef
- ½ cup green bell pepper diced
- ¼ cup onion diced
- 1 oz taco seasoning
- ¼ cup water
- 2 cups shredded Mexican cheese
- 8 low carb tortillas
- 2 cups Keto Enchilada Sauce
- Sour cream, diced avocado or guacamole, cilantro for serving
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 baking dish with oil and set aside.
- Brown the ground beef, pepper, and onion in a skillet over medium heat, breaking down large chunks into smaller ones. Add in the taco seasoning and water and stir to combine, then simmer until the water is absorbed into the ground beef. Remove from heat.
- Spread about ½ cup of the enchilada sauce evenly on the bottom of the prepared casserole dish.
- Add ⅓ cup of the ground beef mixture in a straight line to the center of each tortilla. Add about ¼ cup of the shredded cheese, then roll up tightly. Place the rolled tortilla seam side down in the casserole dish. Repeat with the remaining ingredients until the casserole dish is full.
- Spread the rest of the sauce over the top of the tortillas, making sure to coat each tortilla. Sprinkle the remaining cheese all over the top and bake, uncovered, for 20 to 25 minutes, or until the center is bubbly.
- Top with your favorite toppings and enjoy!
Nutrition
Calories: 425kcalCarbohydrates: 12gProtein: 31gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 78mgSodium: 1078mgFiber: 6gSugar: 2g
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